Discussing talented Canadian chocolatiers and the rising trend of bean-to-bar

Discussing talented Canadian chocolatiers and the rising trend of bean-to-bar

0 0 hace 6 meses
After an eventful February we’re back in the booth and today we're talking chocolate. In this episode, Emma Waverman and Phil Wilson take their conversation for a trek across the snack spectrum. Before getting to the main discussion about Canada’s booming bean-to-bar movement, our favourite co-hosts catch up and talk about what people were eating during last weekend’s Oscars. The most ordered take-out dish will likely surprise you.

After a quick aside during which Waverman educates Wilson ... Más informaciones

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